From WORT FM: "This month we interview dynamo Kriss Marion of Circle M Market Farm in Blanchardville, Wisc. Kriss is a farmer and sustainable ag activist operating a certified organic produce farm and BnB. She sells her veggies via a market CSA and at the Blanchardville and Argyle farmers markets. She raises livestock, including sheep, goats, pigs, horses, a pony, steers, chickens and geese. She serves as a Lafayette County Supervisor and is fascinated by ag policy. She is very active with the WI Farmers Union and Green County Women in Sustainable Agriculture. Oh yes, and she raised four kids. Visit her farm’s website, here."
AROUND THE FARM TABLE. Farm-Stay B&B. Season 3 Episode 6 | 25m 40s
Inga is thinking about starting a bed & breakfast (B&B) at her farm. She travels to Blanchardville to learn about running a farm-stay B&B. After milking goats, making beds and cultivating the garden, she discovers it's a lot of work. Before leaving, Inga cooks up a frittata with fresh sheep milk cheese and tiny zucchini bundt cakes for the guests.